Yellow Corn Human Consumption

Yellow corn is a versatile and nutritious staple that plays a crucial role in diets around the world. Packed with essential vitamins and minerals, such as vitamin A, B vitamins, and magnesium, yellow corn supports eye health, energy production, and overall well-being. It is available in various forms, including fresh, canned, dried, and ground into cornmeal, offering diverse culinary possibilities. From classic dishes like cornbread, tortillas, and polenta to fresh corn on the cob and vibrant salads, yellow corn’s sweet, slightly nutty flavor enhances a wide range of recipes. Additionally, its high fiber content aids in digestion and promotes satiety, making it a healthy and satisfying ingredient for everyday meals. Sustainable and widely grown, yellow corn is an accessible and nutritious choice for adding variety and nutrition to your diet.

Simm Global works with sellers that can provide Yellow Corn from South Africa, Turkey, Brazil, Canada, Ukraine upon best availability.

We can provide yellow corn GMO and NON GMO, on vessel for high quantities and by container.

Premium Quality!

Moisture Max 14 %
Max damaged Kernels Max 9 %
Other colors Max 2 %
Foreign Mater Max 0.3 %
Pinked kernels Max 12 %
Organolepc Natural state, smell and color
Live insect infecon Nil
Aflatoxin Max 20 PPB

* Characteristics can change depending on the origin.