White Corn

White corn is a highly nutritious and versatile grain that plays a significant role in various culinary traditions worldwide. Known for its slightly sweet flavor and tender texture, white corn is packed with essential nutrients, including fiber, B vitamins, and antioxidants, which support digestive health, energy production, and overall well-being. This corn variety is available in multiple forms, such as fresh, canned, dried, or ground into flour and cornmeal, making it a versatile ingredient for a wide range of dishes. From traditional staples like tortillas, tamales, and hominy to hearty soups, stews, and salads, white corn adds a delicate sweetness and nutritional value to any meal. Its lower sugar content and high starch make it an excellent choice for those seeking a wholesome and balanced diet. Sustainable and widely cultivated, white corn is an accessible and healthy option for enriching your culinary repertoire.

Simm Global works with sellers that can provide Yellow Corn from South Africa, Turkey, Brazil, Canada, Ukraine upon best availability.

We can provide yellow corn GMO and NON GMO.

Premium Quality!

Moisture Max 13 %
Foreign maters Max 1.5 %
Max damaged Kernels Max 5 %
Protein Min 8 %
FAT Max 4.6 %
FIBER Max 2.7 %
Total Ash Max 1.5 %
Total Aflatoxin Max 20.0 PPB
T.V. N Max 50 %/100 Mg
Crop year RECENT
Test Weight b/L Max 72 KG/hl
Purity 99.9 %
Toxic Grains 2 – 3 (seeds in 100)
Density Min 60-70 hl
Broken Max 3 %

* Characteristics can change depending on the origin.