Soybean Oil

Soybean oil is a widely used vegetable oil, known for its versatility and health benefits. Extracted from the seeds of soybeans, it is rich in polyunsaturated fats, including omega-3 and omega-6 fatty acids, which support heart health and overall well-being. Soybean oil has a mild flavor and high smoke point, making it ideal for various cooking methods such as frying, sautéing, baking, and as a base for dressings and marinades. It is also a common ingredient in processed foods, contributing to texture and shelf stability. Produced under strict quality control standards, our soybean oil ensures purity and consistency. Sourced from top-quality producers, it is available for bulk export, catering to the diverse requirements of global markets. Its nutritional profile, versatility, and cost-effectiveness make soybean oil a valuable addition to kitchens and food industries worldwide.

Simm Global works with sellers that can provide Soybean Oil from Brazil, Turkey and Ukraine.

Refracve index (at 40C) 1.467 – 1.469
Acidity MG KOH percent GM oil Max 0.1 – 0.6
PEROXIDE VALUE MMOLIKG OIL MAX 0.1 – 0.7
COLOR VALUE IODINE, MG MAX: 4
MOISTURE AMP VOLATILE PERCENT MAX : 0.06
SAPONIFICATION VALUE, MG KOH/GM OIL 188 -194
PHOSPHORUS CONTAINING MATTER (P205) NEGATIVE NON-FATTY IMPURITIES
COLORING MATERIALS, ALLOWED TO AD ACCORDING TO THE INTERNATIONAL STANDARD
ARTIFICIAL FLAVORS, ALLOWED TO AD ACCORDING TO THE INTERNATIONAL STANDARD
ANTIOXIDANTS: 200MGIKG BUT GALATE NOT MORE THAN 10OMGIKG
PRESERVATIVE AGENT ACCORDING TO THE I.S – ANTI FOAMING: 10MG/KG
ANTI CRYSTALLIZATION 1250MG/KG SOAP CONTENT: 0,005 MAX
UNSOLUBLE IMPURITIES PERCENT MASS 0,5 MAX
MOISTURE AND VOLATILE MATTER MAX. 0.08 %
SATURATED FAT (-TY ACIDS) % 8 – 12
UNSATURATED FAT (-TY ACIDES) % 87 – 91
FEEDING ENERGY 900 KCAL
COMPOSITION IN FATTY ACIDS MIRISTIC <0,5 %
LINOLֹNIC <0.3 %
PALMITIC 3 – 10 %
ARAQUIDIC <1 %
PALMITOLEIC <0.1 %
BEHENIC <1 %
STEARIC 2.7 – 4 %
ERUCIC-OLEIC 14 – 35 %
LIGNOCERIC – LINOLEIC 54 – 75 %

* Characteristics can change depending on the origin.