Oilive Oil

Olive oil is a premium and versatile cooking oil, renowned for its rich flavor and numerous health benefits. Extracted from the finest olives, it is available in various grades, including extra virgin, virgin, and pure olive oil, each offering unique characteristics and uses. Extra virgin olive oil, made from the first cold pressing of olives, is prized for its superior taste, low acidity, and high levels of antioxidants and healthy monounsaturated fats. It is perfect for drizzling over salads, dipping bread, and enhancing the flavor of cooked dishes. Virgin and pure olive oils are excellent choices for sautéing, frying, and baking, providing a healthier alternative to other cooking fats. Produced under stringent quality control standards, our olive oil ensures purity, consistency, and exceptional taste. Sourced from reputable producers, it is available for bulk export, meeting the diverse needs of global markets. Olive oil’s versatility, nutritional benefits, and exquisite flavor make it a staple in kitchens around the world.

Simm Global works with sellers that can provide Olive Oil from Portugal, Spain and Tunisia.