Barley Human Consumption

Barley is a versatile and nutritious grain that has been a staple in human diets for thousands of years. Rich in fiber, vitamins, and minerals, barley supports digestive health, aids in reducing cholesterol levels, and provides essential nutrients for overall well-being. Available in various forms, such as hulled, pearled, and flour, barley can be easily incorporated into a wide range of dishes, from hearty soups and stews to refreshing salads and wholesome breads. Its mild, nutty flavor and chewy texture make it a delightful addition to both savory and sweet recipes. As a sustainable crop that thrives in diverse climates, barley is an excellent choice for those seeking to add more whole grains to their diet while enjoying a variety of culinary possibilities.

Simm Global works with sellers that can provide Barley from South Africa, Turkey, Brazil, Canada, Ukraine upon best availability. We can offer it on vessel and also in container (from Canadá).

From Canadá we can offer Malted Barley too.

Premium Quality!

Moisture Max 13.5 %
Max damaged Kernels Max 3 %
Protein Max 11.5 %
Purity 98 %
Ability to germinate 95 %
Uniform kernels Max 5 %

* Characteristics can change depending on the origin.