Pink Pepper

Pink pepper is a unique and versatile spice, prized for its sweet, fruity flavor and vibrant color. Unlike true peppercorns, pink peppercorns come from the berries of the Schinus molle tree, commonly known as the Peruvian pepper tree. Their delicate flavor, reminiscent of both pepper and mild berries, makes them an excellent addition to both savory and sweet dishes. Pink pepper is often used to enhance the flavor of seafood, poultry, salads, and desserts, and adds an attractive visual appeal to culinary presentations. In addition to its culinary uses, pink pepper offers various health benefits, including antioxidant properties and potential digestive aids. Sourced from reputable producers and processed under stringent quality control standards, our pink pepper ensures maximum freshness and quality. Available for bulk export, it caters to the diverse needs of global markets. The distinctive flavor, aesthetic appeal, and health benefits of pink pepper make it a valuable and versatile ingredient in kitchens around the world.

Simm Global works with sellers that can provide pepper from Brazil, India and Vietnam.