White Pepper

White pepper is a refined and versatile spice, known for its mild, earthy flavor and smooth heat. It is produced from the fully ripe berries of the Piper nigrum plant, with the outer skin removed before drying, resulting in a lighter color and more subtle taste compared to black pepper. White pepper is commonly used in light-colored dishes where its appearance is preferred, such as creamy sauces, soups, and mashed potatoes, as well as in Asian cuisine for its distinctive flavor profile. It provides the same digestive and anti-inflammatory benefits as black pepper, owing to its piperine content. Sourced from high-quality producers and processed under strict quality control standards, our white pepper ensures maximum freshness and potency. Available for bulk export, it meets the diverse culinary needs of global markets. Its delicate flavor, versatility, and health benefits make white pepper a valuable addition to kitchens and food industries worldwide.

Simm Global works with sellers that can provide pepper from Brazil, India and Vietnam.