Wheat Human Consumption

Wheat is one of the most widely consumed grains globally, known for its versatility and nutritional benefits. It is a rich source of carbohydrates, protein, fiber, and essential nutrients like B vitamins and iron, supporting energy production, digestive health, and overall well-being. There are two primary types of wheat: hard (durum) wheat and soft wheat. Hard wheat, high in protein and gluten, is ideal for making pasta, couscous, and certain types of bread, offering a firm texture and excellent cooking qualities. Soft wheat, lower in protein and gluten, is perfect for baked goods like cakes, pastries, and cookies, providing a tender crumb and delicate texture. Both types of wheat can be found in whole grain or refined forms, catering to various dietary preferences and culinary needs. Sustainable and widely cultivated, wheat is a staple that enriches diets with its nutritional value and adaptability in countless recipes.

Simm Global works with sellers that can provide Wheat from South Africa, Turkey, Brazil, Canada, Ukraine upon best availability.

We can provide on vessel and container.

Premium Quality!

Soft Wheat Human Consumption

Quality Premium
Moisture Max 14 %
Protein Max 12 %
Impuries Max 14 %
Test Weight b/L Min 740
Gluten Min 24 %
Waste impuries Max 2%

Durum Wheat

Moisture Max 13.5 %
Foreign maters Max 1.5 %
Max damaged Kernels Max 3 %
Protein Min 12.5 %
Impuries Max 1 %
Test Weight b/L 78 KG/hl
Gluten 10 %
Dockage Max 1.5 %
Vitreous kernels Min 85 %
Falling numbers Min 300
Wet gluten Min 26 %

* Characteristics can change depending on the origin.